Er Shier Old Hot Pot · Alley Smoke (Guanyin Bridge Branch)
Hot pot · ⭐ 4.7
No. 18 Yanghe Xincun, Unit 1–2
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Yanghe Xincun, Unit 1–2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Sliding Meat, Signature Salted Egg Yolk Beef Meatballs, Signature Limited Edition Fresh Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 18 Yanghe Xincun, Unit 1–2
- Popular dishes: Farmhouse Sliding Meat, Signature Salted Egg Yolk Beef Meatballs, Signature Limited Edition Fresh Tripe, Braised Beef, Braised Chicken Feet
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Dishes
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Signature Salted Egg Yolk Beef MeatballsSignature salted egg yolk beef meatballs are made from fresh beef, hand-pounded into a paste and formed into balls, then coated with salted egg yolk crumbs and deep-fried until golden and crispy. The texture is crunchy on the outside and tender on the inside, with rich savory flavor and the creamy aroma of salted egg yolk perfectly blending with the beef's natural taste.
Signature Limited Edition Fresh TripeFresh tripe selected from premium slaughterhouses, quickly blanched and served with a spicy dipping sauce for a bold, satisfying bite.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Braised Chicken FeetA dish of chicken feet slowly simmered in a savory broth until tender and flavorful.
Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a spiced broth until tender and flavorful.
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Limited Premium Goose IntestinePremium goose intestine, marinated and quickly blanched for a crisp, tender texture, served with a special dipping sauce.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.