西安经开voco酒店·采苓中餐厅
地方菜 · ⭐ 4.8
No. 39-1, Fengcheng 9th Road, Xi'an Jingkai voco Hotel
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 39-1, Fengcheng 9th Road, Xi'an Jingkai voco Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Seasonal Chicken Mustard Greens, Yunnan Bamboo Shoot and Matsutake Stewed Vegetable Heart, Xinjiang Cumin Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.8
- Address: No. 39-1, Fengcheng 9th Road, Xi'an Jingkai voco Hotel
- Popular dishes: Clear Soup Seasonal Chicken Mustard Greens, Yunnan Bamboo Shoot and Matsutake Stewed Vegetable Heart, Xinjiang Cumin Roasted Lamb Ribs, Sichuan-style Prawns in Spicy Sauce, Yang Chih Tsu
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Dishes
Clear Soup Seasonal Chicken Mustard GreensA delicate dish featuring fresh chicken mustard greens simmered in clear broth, highlighting the natural flavor of the greens and a light, savory soup.
Yunnan Bamboo Shoot and Matsutake Stewed Vegetable HeartA delicate Yunnan dish featuring fresh matsutake mushrooms, bamboo shoots, and vegetable hearts gently stewed in a clear broth.
Xinjiang Cumin Roasted Lamb RibsFresh lamb ribs marinated with cumin and spices, then roasted to perfection—crispy outside, tender inside.
Sichuan-style Prawns in Spicy SauceSichuan-style prawns in spicy sauce is a Sichuan dish made with fresh prawns, peanuts, and chili. It is stir-fried, with a tender texture and a spicy, fragrant flavor.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Truffle Dumpling TofuA creative Chinese dish featuring soft tofu wrapped around truffle filling, steamed to perfection for a delicate and aromatic taste.
Truffle Chicken Wings Stewed with AbaloneA premium dish featuring tender chicken wings and succulent abalone simmered in a rich truffle sauce, delivering an elegant fusion of flavors.
Glazed Crispy Roast PigeonGlazed crispy skin roasted squab features tender, juicy meat with a translucent, crunchy skin after being marinated, coated in special syrup, fried, and braised. The dish has a bright red color and delicate texture.
Spicy Wine-Steamed AbaloneCleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
Broth with Fresh Fish and Bright BallsBroth with fresh fish and bright balls is a soup made with fresh fish meat, special fish balls, and vegetables. The fish meat is finely processed and cooked with vegetables, while the fish balls are made by chopping fish meat and adding seasonings, resulting in a delicious taste.
Aged Huangdiao Wine-Infused Goose LiverMade with foie gras as the main ingredient, marinated and cooked with aged Huangjiu to absorb the wine aroma and become tender. A small amount of ginger slices and scallions are added during preparation to remove fishy smell and enhance fragrance, then reduced to finish.- Black Truffle Shaanxi Oil CakeA fusion dish combining traditional Shaanxi oil cake with premium black truffle flavor, made from flour, black truffle paste, and scallions, then pan-fried to a crispy exterior and tender interior.