Cheng Lao Zao Hot Pot Chicken (Xin Bai Store)
Hot pot · ⭐ 4.5
B1, No. 139 Zhongshan West Road, Xinbai Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at B1, No. 139 Zhongshan West Road, Xinbai Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Signature Pig Intestines, Signature Chicken Leg Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.5
- Address: B1, No. 139 Zhongshan West Road, Xinbai Plaza
- Popular dishes: Baby bok choy, Signature Pig Intestines, Signature Chicken Leg Pot, Signature Chicken Leg Pot, Noodles Hot Pot Chicken
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Pig IntestinesSignature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
Signature Chicken Leg PotA hearty dish featuring tender chicken legs simmered with vegetables in a savory sauce, perfect for sharing.
Signature Chicken Leg PotA flavorful pot of tender chicken legs and vegetables simmered in a secret sauce, served in a small pot for individual enjoyment.
Noodles Hot Pot ChickenA Chinese dish combining chicken and noodles in a spicy hot pot broth, known for its rich flavor and hearty texture.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
现炸豆皮现炸豆皮是以黄豆制成的豆皮为主要食材，经过油炸至金黄酥脆而成。豆皮通常先用清水浸泡软化，再裹上薄薄一层淀粉或面粉，放入热油中炸制，使其外层酥脆、内部柔软。成品可直接食用，也可搭配酱料或作为配菜。
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Fatty Intestine and Chicken Leg Hot PotA spicy hot pot featuring pork intestines and chicken thighs, simmered with vegetables in a rich, aromatic sauce.
Pork Trotter and Chicken Leg Hot PotA hearty stew featuring pork trotters and chicken legs, simmered with vegetables and spices for a rich, savory flavor.
Chicken Brother's Duck BloodA Sichuan-style dish made with duck blood stir-fried with chili, Sichuan pepper, garlic, and other seasonings, offering a smooth texture and spicy flavor.- Chicken and Shrimp PotA hearty dish featuring chicken thighs and large shrimp, simmered with vegetables in a savory sauce.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.