Hongyun Pavilion (Three Heads One Palm)
其他美食 · ⭐ 3.4
Shop No. 2, Building No. 3, Qiaonan YunGuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 2, Building No. 3, Qiaonan YunGuan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Stir-Fried Water Spinach, Bamboo Shoot Stew with Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.4
- Address: Shop No. 2, Building No. 3, Qiaonan YunGuan Road
- Popular dishes: Braised Beef, Stir-Fried Water Spinach, Bamboo Shoot Stew with Tofu, Garlic Flavor Spare Ribs, Spicy Pork Liver
China trip · China travel
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying fresh water spinach with garlic and ginger, resulting in a crisp and refreshing flavor.
Bamboo Shoot Stew with TofuBamboo shoot stew with tofu is a Chinese dish made with fresh bamboo shoots and soft tofu, cooked in broth. It has a tender texture and rich soup.
Garlic Flavor Spare RibsPork spare ribs marinated and stir-fried with garlic, then simmered in a savory sauce for rich flavor and tender texture.
Spicy Pork LiverSpicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
Duck Feet StewA dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.