北约客维景国际大酒店-央街西餐厅(同泽北街店)
自助餐 · ⭐ 4.4
No. 35 Tongze North Street (near Shenyang Railway Station, Wanda Plaza, Zhongxing Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Tongze North Street (near Shenyang Railway Station, Wanda Plaza, Zhongxing Commercial Building). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Chocolate Brownie Cake, Whole Roasted Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 4.4
- Address: No. 35 Tongze North Street (near Shenyang Railway Station, Wanda Plaza, Zhongxing Commercial Building)
- Popular dishes: Salmon, Chocolate Brownie Cake, Whole Roasted Lamb, Pan-Seared Steak, Ribeye Steak
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chocolate Brownie CakeChocolate brownie cake is a dessert made primarily with dark chocolate, butter, eggs, flour, and sugar. Melt chocolate and butter, mix in eggs, then combine with flour and sugar before baking in a mold. The surface has slight cracks, while the inside is moist and rich.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Special Mini Hot PotA mini hot pot featuring a variety of fresh ingredients like beef, lamb, seafood, vegetables, and tofu, cooked in a spicy and numbing broth—perfect for sharing.
Grilled Lamb Ribs and SteakFreshly grilled lamb ribs and steak, marinated and cooked over high heat for a flavorful, tender result.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Garlic Roasted Large Oysters with Milk FanFresh large oysters are roasted with garlic and milk fan, creating a rich, savory dish with creamy texture and aromatic flavor.
Fresh SeafoodFreshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.