Feng Jie Family Kitchen
特色菜 · ⭐ 3.8
Zhumen Town Farmhouse (Baidu Maps) (near Huanglongxian, Datangjin, and Shitang Bamboo Sea)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhumen Town Farmhouse (Baidu Maps) (near Huanglongxian, Datangjin, and Shitang Bamboo Sea). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengjie Egg Dumplings, Free-range Old Hen Chicken Soup, Blowfish and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: Zhumen Town Farmhouse (Baidu Maps) (near Huanglongxian, Datangjin, and Shitang Bamboo Sea)
- Popular dishes: Fengjie Egg Dumplings, Free-range Old Hen Chicken Soup, Blowfish and Tofu Stew, Preserved Mustard Greens with Pork Belly, Braised Copper Duck
China trip · China travel
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Dishes
Fengjie Egg DumplingsFengjie egg dumplings are a specialty dish made with eggs and minced pork, shaped into dumpling form by wrapping the egg skin around the filling and steaming it. The result is tender, flavorful, and satisfying.
Free-range Old Hen Chicken SoupA nourishing soup made from free-range old hen, slow-cooked with goji berries and red dates for a rich, savory flavor.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in tender fish and flavorful tofu soaked in savory broth.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Braised Copper DuckA traditional Chinese dish made by slow-cooking duck meat with soy sauce, sugar, and wine until tender and flavorful.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.