Nanshan Cuo · Fujian Small Kitchen (Woxing Store)
地方菜 · ⭐ 4.1
Wanxing Plaza, 3rd Floor, Nanshan Cuo · Fujian Restaurant
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Wanxing Plaza, 3rd Floor, Nanshan Cuo · Fujian Restaurant. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Oyster Omelette, Traditional Lychee Pork, Cuo Li's Signature Yellow Croaker Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.1
- Address: Wanxing Plaza, 3rd Floor, Nanshan Cuo · Fujian Restaurant
- Popular dishes: Traditional Oyster Omelette, Traditional Lychee Pork, Cuo Li's Signature Yellow Croaker Soup, Home-style Wine Lees Intestine, Stone Pot Sichuan Pepper Beef
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Dishes
Traditional Oyster OmeletteTraditional oyster omelet made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives, pan-fried into a crispy outer layer with a tender interior.
Traditional Lychee PorkTraditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
Cuo Li's Signature Yellow Croaker SoupFresh yellow croaker is slowly simmered with ginger slices, green onions, and water to create a clear, rich broth with tender fish meat and a fresh, savory seafood aroma.
Home-style Wine Lees IntestinePork small intestine is marinated with wine lees, ginger, and scallions, then steamed to tender perfection. Offers a soft texture with subtle wine aroma and sweetness.
Stone Pot Sichuan Pepper BeefStir-fried beef with Sichuan pepper, garlic, and ginger in a hot stone pot. Tender beef with a fragrant, spicy, and numbing flavor.
Fuzhou Oyster Crab Lotus Leaf RiceFuzhou oyster crab lotus leaf rice is made with fresh crab, glutinous rice, lotus leaves, and seasonings, wrapped in lotus leaves and steamed. The crab roe is rich, and the rice absorbs the aroma of crab and lotus leaf, resulting in a delicious, unique flavor.
Tea Oil ChickenTea oil chicken is a traditional dish made by stir-frying chicken with tea oil, resulting in a fragrant and tender dish.
Bird's Nest Flower Sea Cucumber Meat Pie SoupThis soup features sea cucumber, bird's nest flower, and pork. Minced pork is mixed with bird's nest flowers to form meat pies, then simmered in clear broth. The soup has a clear color and fresh, rich flavor, high in nutrition.
Fujian Ginger DuckOyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
Minnan Radish RiceMinnan radish rice uses white radish and rice as main ingredients, simmering diced radish with rice; sometimes adding preserved meat or dried shrimp for flavor, allowing the rice to absorb the radish's fragrance and the ingredients' freshness.