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Shen Tan Jianghu Xiao Jiaguan - Team Dinner (Lincoln Park Location)

Barbecue · ⭐ 4.4

Shop 101, Ground Floor, Building 22, Lincoln Park, No. 8, Wenhua Yuan West Road

Dishes

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  Bite-sized Ox Tongue

  A bite of beef tongue is a dish featuring beef tongue as the main ingredient, blanched and deodorized, then sliced or cubed, marinated with seasonings and cooked by pan-frying, stir-frying, or stewing to achieve a tender, flavorful texture.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Mixed Vegetables in Spicy Sauce

  Laozhi Si Bao is a cold dish made with cucumber, carrot, seaweed, and wood ear mushroom. Slice the ingredients after blanching or soaking, then mix with a sauce of soy sauce, vinegar, sugar, garlic, chili oil, and sesame oil.
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  Benxi Tofu Skin

  Benxi tofu skin is a dish made from soybean-based tofu skin, stir-fried with minced pork, scallions, ginger, and garlic. The tofu skin is tender and smooth, absorbing flavors well during cooking.
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  Hot Pot with Tripe

  Spicy tripe hot pot is a dish primarily made with beef or pork tripe, accompanied by vegetables and soy products as side ingredients, which are cooked in a hot pot. To prepare it, the tripe is cleaned and sliced, then quickly blanched in boiling broth together with seasonings, and finally dipped into a flavorful sauce before eating.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Fresh and Crisp Delicacy

  A refreshing dish made from shredded cucumbers, carrots, and bean sprouts, seasoned with garlic, vinegar, soy sauce, chili oil, and a touch of sugar. Let it marinate briefly before serving for a crisp and satisfying taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.

Reviews

• lush_amaranth
  My friend recommended this place to me a while back, said the vibe is really cool and it's perfect for an evening get-together, so we finally went. And honestly, it totally lived up to it. The wooden tables and chairs plus the warm yellow lighting make it feel super chill, and the whole atmosphere has a lot of character. We got the charcoal-grilled lamb skewers and wow, the fire was just right, crispy on the outside and tender inside, and the fat was so flavorful. The laojiao liquor is pretty unique, great for sipping while chatting with friends. There's live music some nights but it never gets too loud, and the service was really on point, they even reminded us to scan the code for ordering. Overall, solid experience and matched what my friend told me to expect.