Zhang Da Zhu Tea-Smoked Pig Feet
小吃快餐 · ⭐ 3.6
No. 5, Annex to Building 10, Dinglou Manor; near Building 10, Dinglou Manor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Annex to Building 10, Dinglou Manor; near Building 10, Dinglou Manor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thai Pepper De-boned Chicken Feet, Discount Duck Neck Bones, Spicy Oil Pork Ear Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 5, Annex to Building 10, Dinglou Manor; near Building 10, Dinglou Manor
- Popular dishes: Thai Pepper De-boned Chicken Feet, Discount Duck Neck Bones, Spicy Oil Pork Ear Strips, Old Soup Potato Slices, Old Soup Tofu Skin
China trip · China travel
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Dishes
Thai Pepper De-boned Chicken FeetThai Pepper De-boned Chicken Feet is a cold dish made with chicken feet that have been deboned and marinated with Thai peppers and other seasonings. It has a fresh, spicy, and crisp texture, representing the flavors of Southeast Asia.
Discount Duck Neck BonesDiscount duck neck bones are a dish made primarily from duck neck bones, which are marinated and fried. The meat is tender and the texture is crispy, suitable for those who enjoy a crunchy texture.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Old Soup Potato SlicesA home-style dish made with potatoes simmered in old-style chicken or bone broth, resulting in tender, flavorful slices with a rich, savory taste.
Old Soup Tofu SkinA traditional Chinese dish made by simmering tofu skin in a rich broth of chicken and pork bones, resulting in a flavorful and tender texture.
老汤花生老汤花生是一道以花生为主要食材，用老母鸡、猪骨等熬制的高汤长时间炖煮而成的菜品。花生需提前浸泡，然后放入老汤中慢火焖煮，使其充分吸收汤汁风味。
Tea-Scented Pig TrottersTea-scented pig trotters are made by slow-cooking pig trotters with tea, soy sauce, and sugar until tender, resulting in a rich, aromatic dish.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Spicy Sauce Chicken WingsChicken wings marinated and stir-fried in a spicy sauce, crispy on the outside and tender inside, with a bold, savory kick.