Bao Ji Chaoniu Zhuang Shantou Beef (Mendu Dazhuangyuan Branch)
Hot pot · ⭐ 3.9
No. 1-69 Guobin Avenue, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-69 Guobin Avenue, Shangjie Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shrimp and Egg Custard, 墨鱼烧, Green Garlic Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.9
- Address: No. 1-69 Guobin Avenue, Shangjie Town
- Popular dishes: Shrimp and Egg Custard, 墨鱼烧, Green Garlic Pork Tenderloin, Crispy Tofu Skin, Celery, Lily Bulb and Black Mushroom Salad
China trip · China travel
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Dishes
Shrimp and Egg CustardA Chinese steamed dish made with eggs and dried shrimp, resulting in a silky, savory custard with a subtle seafood flavor.
墨鱼烧墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
Green Garlic Pork TenderloinA dish made with pork tenderloin stir-fried with green peppers and garlic, resulting in a tender, aromatic, and flavorful meal.
Crispy Tofu SkinA Chinese dish made by frying tofu skin until crispy, often served with sauce or as a snack.
Celery, Lily Bulb and Black Mushroom SaladA refreshing cold dish made with celery, fresh lily bulbs, and black mushrooms, lightly blanched and tossed in a light dressing.
Blue MarlinA dish made from fresh blue marlin, typically steamed or braised to preserve its tender texture and natural flavor.
Taro DessertA sweet dessert made from taro root, steamed or simmered and seasoned with sugar and milk for a soft, fragrant flavor.