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Yōu Yáng Fǔ Huǒguō (Zhāngqiū Diàn)

Hot pot · ⭐ 4.9

Shop No. 2256, Xiushui Ruyi International Business Complex, Wenhui Road, Shuangshan Subdistrict

Dishes

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  Prime Pork Shoulder Blade

  Prime pork shoulder blade, a tender and flavorful cut from the upper part of the pig's shoulder, often prepared by steaming, braising, or grilling to preserve its natural taste.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Large-Grain Shrimp Paste

  Large-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
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  Xiao You Ma Xiang Chicken

  A spicy and numbing chicken dish made with chicken, Sichuan pepper, chili, garlic, and ginger, known for its bold flavor and aromatic spices.
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  Signature Freshly Sliced Lamb

  Freshly sliced lamb, marinated with secret spices and quickly cooked in broth, offering tender texture and rich flavor.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Vegetarian Unlimited

  A healthy dish made with a variety of fresh vegetables, tofu, and mushrooms, prepared by stir-frying or stewing for a balanced and flavorful experience.
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  Beef vs Black Chicken Roll

  A roll made by alternating beef and black chicken slices, coated with a thin layer of batter or starch, then fried or pan-fried. Crispy outside, tender and juicy inside, rich in flavor.
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  Grassland Lamb Rolls

  Fresh lamb slices are wrapped with vegetables like spinach and carrots, then steamed to create tender and nutritious rolls.
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  Freshly Cut Meat

  Fresh-cut meat is a dish made primarily with fresh meat, typically pork tenderloin, beef tenderloin, or lamb leg, sliced thin and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep the meat tender.

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