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Xiao Yang Sheng Jian (Wai Tan NEO Store)

小吃快餐 · ⭐ 4.2

Unit 05, 1st Floor, Waitan NEO Building, No. 399 Renmin Road

Dishes

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  Spicy Chicken and Pork Noodles with Eggplant Flavor

  A flavorful noodle dish featuring chicken and pork minced meat, seasoned with eggplant-infused sauce for a rich, spicy taste.
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  Curry Chicken and Sichuan Pepper Shrimp Pan with Pan-Fried

  A flavorful dish combining curry chicken and spicy Sichuan pepper shrimp, served with a crispy pan-fried finish.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Xiao Yang Pan-Fried Dumplings (4 pieces)

  Xiao Yang Pan-Fried Dumplings are a Shanghai specialty, made with pork filling wrapped in thin dough and pan-fried until golden and crispy on the bottom, offering a juicy and savory bite.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Tengjiao Shrimp Pan-Fry (4 pieces)

  Fresh shrimp stir-fried with special Tengjiao seasoning, pan-fried until crispy outside and tender inside, delivering a fragrant, numbing flavor.
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  Crab Roe Shrimp Trio

  A flavorful dish featuring fresh shrimp, crab roe, and a savory sauce, combining tender shrimp with rich crab flavor in a harmonious trio.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

Reviews

• plump_marmoset
  Oh man, the pan-fried buns were insane!! Super crispy on the outside, and when I bit into them it was like an explosion of soup inside — seriously, the broth was so rich but not greasy at all. The pork filling was juicy and tender too. I went with the crab roe ones and the crab flavor mixed with the meat was just perfect, not too strong, not too light. Also got the fried tofu and beef vermicelli soup on the side, and honestly it was just as good. The noodles soaked up all that broth and the beef was super soft and flavorful. The place itself was really clean, and the staff were on top of things — food came out fast and everyone seemed to know what they were doing. Fresh ingredients, authentic flavor, and I left totally satisfied. Definitely coming back next time I'm in Beijing!