Pengli Delicatessen General Store
小吃快餐 · ⭐ 3.5
No. 10, Lane 85 Qibei East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 85 Qibei East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Braised Pork Head Meat, Mixed Vegetable Salad, Braised Fresh Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, Lane 85 Qibei East Road
- Popular dishes: Cold-Mixed Braised Pork Head Meat, Mixed Vegetable Salad, Braised Fresh Chicken, Shanghai-style smoked fish, Vegetarian Rice Bowl
China trip · China travel
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Dishes
Cold-Mixed Braised Pork Head MeatA cold dish made from braised pork head meat, seasoned with garlic, ginger, scallions, and cilantro for a savory, aromatic flavor.
Mixed Vegetable SaladCold mixed vegetables are made from fresh vegetables, washed and cut into pieces or slices, then mixed with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and lettuce. Seasonings typically include soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised Fresh ChickenA Chinese dish made by slow-cooking fresh chicken with spices and seasonings to achieve tender, flavorful meat.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Vegetarian Rice BowlA wholesome rice bowl featuring a mix of stir-fried seasonal vegetables and tofu, served over rice for a balanced meal.
Meat and Vegetable PlatterA platter featuring a mix of meats and seasonal vegetables, prepared by blanching, stir-frying, or steaming, offering a balanced and flavorful dish.
Spicy and Sour Black MossSpicy and sour black fungus is a cold dish primarily made with dried black fungus. After soaking and blanching, it is mixed with minced garlic, chili, vinegar, soy sauce, and other seasonings to create a crisp texture and prominent flavor.
Glutinous Rice Stuffed Lotus RootA traditional Chinese dish made by stuffing lotus root with glutinous rice and steaming until tender, offering a sweet and chewy texture.
鸭脆肠鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.