Hongying Snack Shop (Tian'an Yun Valley Branch)
小吃快餐 · ⭐ 4.4
Phase I, Tian'an Cloud Valley Industrial Park, at the intersection of Banshuelong Avenue and Joliot-Curie Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Tian'an Cloud Valley Industrial Park, at the intersection of Banshuelong Avenue and Joliot-Curie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Soup Marinated Rice Noodles, Cool Jelly and Taro Puree Grand Feast, Handmade Brown Sugar Ice-crushed Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Phase I, Tian'an Cloud Valley Industrial Park, at the intersection of Banshuelong Avenue and Joliot-Curie Avenue
- Popular dishes: Eight-Blade Soup Marinated Rice Noodles, Cool Jelly and Taro Puree Grand Feast, Handmade Brown Sugar Ice-crushed Tofu Pudding, Signature Pig Trotter Rice Bowl, Signature Purple Gold Eight-Blade Soup
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Dishes
Eight-Blade Soup Marinated Rice NoodlesEight-Blade Soup Marinated Rice Noodles is a specialty dish featuring marinated rice noodles served in a rich broth made from eight-blade soup base, offering a savory and aromatic experience.
Cool Jelly and Taro Puree Grand FeastA refreshing dessert combining smooth jelly with creamy taro puree, topped with peanuts and coconut flakes for a delightful texture contrast.
Handmade Brown Sugar Ice-crushed Tofu PuddingA silky tofu pudding served with brown sugar ice crystals, offering a refreshing and sweet treat perfect for summer.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Signature Purple Gold Eight-Blade SoupA rich broth made from pork bones and chicken frames, infused with eight premium ingredients like beef, pork, fish, and shrimp, sliced and simmered to perfection.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Premium Grade Peach Gum and Tremella Fungus Duck Mother DumplingsMade with premium peach gum and tremella fungus, combined with duck meat. The duck is minced and mixed with the gums, then hand-rolled into small dumplings and boiled. Offers a smooth, slightly sweet texture with nourishing and skin-beautifying benefits.
Pork Trotter and Intestine StewA savory dish made by slow-cooking pork trotters and pig intestines until tender, often seasoned with soy sauce and spices.
Graphite Intense Sesame PasteMade from premium black sesame, this thick sesame paste is slowly ground and simmered. Deep brown in color, thick and smooth in texture, with rich aroma and natural sesame flavor.
Stone Mill Concentrated Peanut PasteMade from premium peanuts ground into a smooth paste using a stone mill, this rich and creamy peanut spread is perfect for breakfast or afternoon tea.
Stone-ground Yang-Yang PorridgeA traditional Chinese dessert made from stone-ground glutinous rice and soy flour, served in sweet and savory versions—sweet with brown sugar or honey, savory with shrimp and scallions.- Purple Gold Meatball Noodle SoupA savory soup featuring large pork meatballs and rice noodles in a rich broth, known for its fresh taste and tender texture.
- Ghost Saliva. Extra Rich Pistachio PasteA rich and creamy pistachio paste made from ground pistachios blended with milk and sugar, offering a smooth, nutty flavor.