Liu Shi Fu Special Flavor Rabbit Head Hot Pot (Chengdu Xin Hong Market Branch)
小吃快餐 · ⭐ 4.1
Pickled and Braised Food Zone, No. 2, No. 77 Xinhong South Road, Building 29, Xinhong Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Pickled and Braised Food Zone, No. 2, No. 77 Xinhong South Road, Building 29, Xinhong Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bunny Stomach with Spicy Sauce, Liu's Hot Pot Chicken Feet, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: Pickled and Braised Food Zone, No. 2, No. 77 Xinhong South Road, Building 29, Xinhong Agricultural Market
- Popular dishes: Bunny Stomach with Spicy Sauce, Liu's Hot Pot Chicken Feet, Wood Ear Mushroom, Jun Ba, Bamboo Shoots
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Dishes
Bunny Stomach with Spicy SauceA Sichuan dish made from rabbit stomach, slow-cooked with spices and seasonings to create a rich, spicy flavor.
Liu's Hot Pot Chicken FeetChicken feet simmered in a spicy Sichuan-style hot pot broth, tender and flavorful with bold spices.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Jun BaA Chinese home-style dish made with pork belly, stir-fried with bean sprouts and green peppers, offering a savory and slightly spicy flavor.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.
Duck Intestine with Spicy SauceA Sichuan dish made with duck intestines stir-fried in a spicy and numbing sauce, known for its fresh texture and bold flavors.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
Spicy Hot Pot Rabbit HeadSpicy hot pot rabbit head is a flavorful dish made by stewing rabbit heads in a spicy broth with Sichuan peppercorns, chili, and fermented bean paste, known for its rich aroma and numbing heat.