Chen Tianhui Sauce Pork Intestines (Cujiao Houjie No.100 Courtyard Branch)
Sichuan cuisine · ⭐ 4.1
No. 1-6_7 South Cujin Road, Cuqiao Subdistrict, Cuqiao
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1-6_7 South Cujin Road, Cuqiao Subdistrict, Cuqiao. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Eel Slice Salad, Stewed Intestines with Potatoes, Spiced Pork Salad.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 1-6_7 South Cujin Road, Cuqiao Subdistrict, Cuqiao
- Popular dishes: Spicy Eel Slice Salad, Stewed Intestines with Potatoes, Spiced Pork Salad, Spiced Pig Intestine Salad, Braised Pig Trotter
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Dishes
Spicy Eel Slice SaladA cold dish made from boiled pig ears sliced and tossed with garlic, cilantro, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Stewed Intestines with PotatoesA Chinese home-style dish made by stewing pork intestines and potatoes together until tender, resulting in a rich, savory flavor.
Spiced Pork SaladA cold dish made by slicing boiled pork belly and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a savory, aromatic flavor.
Spiced Pig Intestine SaladA cold dish made from boiled and sliced pig's head intestines, seasoned with garlic, chili oil, and cilantro for a spicy and savory flavor.
Braised Pig TrotterA dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
Spicy Stir-Fried Pork Leg SaladA cold dish made with boiled pork leg slices mixed with garlic, chili oil, and cilantro, offering a spicy and savory flavor.
Spicy Sauce Pork IntestinesPork intestines seasoned with a spicy sauce made from chili oil, garlic, and herbs, offering a rich and aromatic flavor.
Rice SoupRice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
Offal Noodles (Small Portion)A Sichuan-style dish made with pork intestine and rice noodles, simmered in a spicy and numbing broth, served with vegetables and herbs for a bold, aromatic flavor.
Spicy Intestine Soup with Dipping SauceA flavorful soup made with pork intestines and a spicy dipping sauce, tender and aromatic.