Wei's Hot Dry Noodles (Yuhong International Branch)
小吃快餐 · ⭐ 3.5
No. 267-9 Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267-9 Shangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Pot Knife-Sliced Noodles, Braised Noodle Pot, Braised Pork in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 267-9 Shangcheng Road
- Popular dishes: Bamboo Pot Knife-Sliced Noodles, Braised Noodle Pot, Braised Pork in Clay Pot, Stewed Chicken and Rice Noodles in Clay Pot, Vegetable Noodle Soup
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Dishes
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Braised Noodle PotPot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Stewed Chicken and Rice Noodles in Clay PotA hearty dish of chicken cubes and rice noodles simmered in a clay pot with vegetables, offering a rich, savory flavor.
Vegetable Noodle SoupA light and healthy dish featuring thin noodles in a clear vegetable broth, garnished with fresh greens and vegetables.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Chicken and Mushroom Hot Dry NoodlesA savory dish of chicken and mushrooms stir-fried with hot dry noodles, seasoned with a rich sauce for a satisfying meal.
Chicken and Potato NoodlesA home-style dish made with chicken pieces and potato noodles, stir-fried with soy sauce and spices for a savory, satisfying flavor.