Jingwei Gala Fried Chicken (Qingyuan Store)
小吃快餐 · ⭐ 3.7
Ground-floor Commercial Unit No. 5-3, Zone 2, Shengbang Garden, Longteng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit No. 5-3, Zone 2, Shengbang Garden, Longteng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-Style Large Chicken Leg, Crispy Pork Strips, Boneless Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Ground-floor Commercial Unit No. 5-3, Zone 2, Shengbang Garden, Longteng Road
- Popular dishes: Beijing-Style Large Chicken Leg, Crispy Pork Strips, Boneless Leg Meat, Deep-sea Cod Fillet, Sweet Potato Fries
China trip · China travel
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Dishes
Beijing-Style Large Chicken LegA large chicken leg marinated and fried to crispy perfection, then glazed with a signature Beijing-style sauce for rich flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Boneless Leg MeatBoneless ham is a dish made primarily from pork leg meat, deboned and pounded to tenderize, then marinated and cooked. Common methods include braising, stewing, or grilling for a soft, flavorful result.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Sweet Potato FriesSweet potato fries are made by cutting peeled sweet potatoes into thin strips and deep-frying them until golden and crispy on the outside, soft and sweet inside.