Spicy Duck Power Wang Meilin Store
小吃快餐 · ⭐ 3.8
Liwang Meilin Ji Wang Market, No. 1555, Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liwang Meilin Ji Wang Market, No. 1555, Jinyu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented soybean skin, Enoki Mushroom, Spicy Roasted Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Liwang Meilin Ji Wang Market, No. 1555, Jinyu Avenue
- Popular dishes: Fermented soybean skin, Enoki Mushroom, Spicy Roasted Neck, Duck Wings, Spicy Dried Tofu
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Dishes
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Roasted NeckA dish made from pork neck marinated and grilled to perfection, offering a spicy and savory flavor with a tender bite.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.
Black Tea TofuA Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Chicken CartilageA dish featuring chicken cartilage marinated in black tea and slowly stewed, resulting in a rich tea-infused flavor and tender texture.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.