Close

Yipinju Chinese Cuisine

小吃快餐 · ⭐ 3.6

经济开发区峨眉西路华城新村55号

Dishes

• 

  Pork Rib and Yam Soup

  Pork rib and yam soup is made by blanching pork ribs to remove odor, then simmering with yams until the ribs are tender and yams cooked through. The broth is clear and flavorful.
• 

  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
• 

  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
• 

  Century Egg Tofu Soup

  A cold Chinese dish made with soft tofu and century eggs, simmered in broth and thickened for a smooth, savory flavor.
• 

  Braised Tofu Skin in Clay Pot

  A vegetarian dish made with tofu skin and vegetables, slowly simmered in a clay pot for rich flavor.
• 

  Red Soup Hengshan Bridge Tofu Skin

  A Jiangnan specialty dish made with tofu skin simmered in a spicy red broth, featuring savory and slightly numbing flavors.
• 

  Water chestnut

  Water caltrop is a water plant fruit, usually cooked by boiling or stir-frying. Main ingredient is water caltrop, which can be prepared alone or with other ingredients like pork or shrimp. Methods include boiling in water and removing the shell, or stir-frying with seasonings.
• 

  Stir-fried Eel with Garlic Shoots

  A classic Chinese dish featuring tender eel strips stir-fried with fresh garlic shoots, seasoned with light soy and aromatics for a savory, fragrant flavor.
• 

  Green Pepper Stir-fried Shrimp

  A classic Chinese dish featuring fresh shrimp and green peppers stir-fried quickly for a savory, crisp texture.

Reviews