Sheng Yuan Xiang Salted Duck (Ke Xiang Store)
小吃快餐 · ⭐ 4.0
No. 37-15, Ke Lane
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 37-15, Ke Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root with Rock Sugar and Honey, South Bean Sauce Duck Wings, Braised Duck Wings in Spiced Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 37-15, Ke Lane
- Popular dishes: Braised Lotus Root with Rock Sugar and Honey, South Bean Sauce Duck Wings, Braised Duck Wings in Spiced Sauce, Signature Sauce Duck, Pine Nut Smoked Fish
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Dishes
Braised Lotus Root with Rock Sugar and HoneyA sweet and tender dish made by slow-cooking lotus root in rock sugar and honey until it absorbs the rich, syrupy flavor.
South Bean Sauce Duck WingsDuck wings braised in fermented black bean sauce, resulting in tender and flavorful meat with a rich umami taste.
Braised Duck Wings in Spiced SauceBraised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Pine Nut Smoked FishA dish made with carp, marinated, fried, and garnished with pine nuts for a crispy texture and rich aroma.
Roast Duck BreastRoast duck breast is a delicacy made from the front chest of duck, marinated and roasted to perfection for crispy skin and tender meat.
Refreshing Seaweed KnotsFresh seaweed knots are blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing dish.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Beef with Secret SauceSlow-cooked beef tenderloin marinated in a secret sauce, resulting in rich flavor and tender texture.
Red Bean Glutinous Rice BallsRed bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
Red Bean Eight TreasureA traditional Chinese dessert made with red beans, lotus seeds, longan, red dates, glutinous rice, peanuts, walnuts, and goji berries, simmered to a sweet, soft consistency.