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Pu’Yun·Zhen Xuan Yunnan Cuisine (GuoMao·Jingguo Branch)

地方菜 · ⭐ 4.6

Yonganli Zhong Street, No. 12 Yong'an Xili, Guotai Hotel, First Floor, West Side

Dishes

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  Chicken Rice Noodle Soup

  Homestyle chicken rice noodles made with broth from fresh free-range chicken, served with rice noodles, sliced chicken, green onions, and cilantro. The noodles are soft and chewy, the broth rich and flavorful, and the chicken tender.
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  Dali Sour Spicy Fish

  Dali sour-spicy fish uses fresh carp or grass carp, with辅料 like potatoes, tofu, and wood ear mushrooms. Fry the fish until golden, then stir-fry ginger, garlic, chili, and pickled vegetables, add water, and simmer until flavorful.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Tree Tomato Jinghong Snow燕

  Tree tomatoes paired with snow fungus; diced tree tomatoes cooked together with snow fungus, a natural plant gel that becomes soft and transparent when heated. Tree tomatoes offer a balanced sweet-sour taste, creating a unique layered texture.
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  Sea Cucumber with Black Three Dice and Sesame Flatbread

  A fusion dish featuring soaked sea cucumber, pork mince, green and red pepper, and garlic, stir-fried and served with handmade sesame flatbread, crispy inside and sprinkled with sesame seeds. The sea cucumber black trinity has a savory taste, perfect with the bread.
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  Lancang River Bamboo Fish

  Lancang River bamboo fish is made from bamboo fish from the Lancang River basin, cleaned and deodorized, then steamed or braised with辅料 like ginger slices and scallions to retain the tender texture of the fish meat.
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  Banna Grilled Dried Chicken

  Banna grilled dried spring chicken is a roasted dish featuring young chickens. After drying, the meat is marinated with spices and grilled over charcoal. The result is firm, elastic meat with a slightly charred skin and tender, juicy flesh.
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  Mushroom Majesty

  Junlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
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  Mushroom Steam Pot Chicken

  Mushroom Steam Pot Chicken is a dish made with chicken and various mushrooms, cooked using a steam pot. The main ingredients include chicken, mushrooms, and wood ear, and it is cooked by steaming to preserve the original flavor of the ingredients.
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  Colorful Jellyfish Noodle Salad

  Rice noodles with colorful vegetable strips like jellyfish, carrot, cucumber, green and red pepper, blanched and tossed in a seasoned dressing for a crisp, layered taste.
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  Flame-Infused Duck with Wine Aroma (Table Cooked)

  Fresh duck meat is sliced and marinated with白酒, ginger, garlic, and other seasonings, then cooked fresh in front of you. High-proof liquor is added during cooking and ignited to burn off alcohol, enhancing aroma. The duck absorbs the liquor's fragrance, resulting in a tender and uniquely flavorful dish.
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  Green Pepper Stir-fried with Chanterelle Mushrooms

  A dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
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  Lemongrass Dai-Style River Shrimp

  Lemongrass Dai-style river prawns made with fresh river prawns, marinated with lemongrass, lime leaves, chili, garlic, then pan-fried or grilled for a rich aroma and tender shrimp meat.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.

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