Ban Sheng Beside - Sashimi Donburi (Sangu Street Branch)
日料 · ⭐ 4.7
三堡街21号
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 三堡街21号. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Seafood Donburi, Salmon Volcano Donburi, Five-Point Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.7
- Address: 三堡街21号
- Popular dishes: Colorful Seafood Donburi, Salmon Volcano Donburi, Five-Point Sashimi Platter, Sous Vide Beef Tongue, Summer Sea Urchin and Sweet Shrimp Donburi
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Dishes
Colorful Seafood DonburiA vibrant rice bowl topped with assorted fresh seafood like shrimp, salmon, tuna, crab sticks, and squid, served with soy sauce and wasabi.
Salmon Volcano DonburiA vibrant rice bowl featuring fresh salmon, sushi rice, avocado, crab sticks, and a creamy sauce, topped with caviar for a luxurious finish.
Five-Point Sashimi PlatterA platter featuring five types of fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, delicately sliced to highlight their natural flavors and textures.
Sous Vide Beef TongueBeef tongue slowly cooked at low temperature to retain tenderness and rich flavor, served with a special sauce or simple seasoning.
Summer Sea Urchin and Sweet Shrimp DonburiA refreshing dish featuring fresh sea urchin and sweet shrimp over chilled sushi rice, highlighting the natural sweetness of the seafood.
Soup RiceSoup rice is a dish where rice is mixed with broth, using ingredients like rice, meat, or vegetables, cooked or stewed to absorb the flavors for a rich and satisfying main course.
Sea Urchin DonburiA Japanese dish featuring fresh sea urchin served over seasoned rice, known for its rich, briny flavor and delicate texture.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras and Scallop Seafood DonburiA luxurious rice bowl featuring duck liver and scallops, topped with fresh seafood and served over steamed rice.