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Baolin Sichuan Cuisine

Sichuan cuisine · ⭐

No. 12, Chuangyi Zhong Road, Unit 105

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Stir-Fried Goose Intestines

  A Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
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  玉米羹汤

  玉米羹汤以新鲜玉米粒为主要食材，加入清水或高汤煮制而成。通常会加入少量淀粉勾芡，使汤汁略带浓稠感。可搭配鸡蛋、胡萝卜丁等辅料增加口感和营养。
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Bitter Melon with Shredded Pork

  A Chinese home-style dish made with bitter melon and pork shreds, lightly stir-fried for a refreshing taste.
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  Grilled Eggplant on Iron Plate

  Sizzling eggplant is a dish featuring eggplant as the main ingredient, cooked at high temperature on a hot iron plate. The eggplant slices are mixed with a special sauce and minced garlic, then quickly heated on the iron plate until cooked, resulting in a fragrant, tender, and juicy texture.
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  Iron Plate Fish Cubes

  Fresh fish cubes marinated with rice wine and ginger-scallion, then quickly pan-fried on a hot iron plate. The fish is crispy on the outside and tender inside, with a fragrant aroma that preserves the natural freshness of the fish.
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  Fried Tofu Skin with Pig Ear

  A stir-fry dish made with tofu skin and pig ear, seasoned with garlic and green pepper for a savory, satisfying flavor.
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  Cucumber with Ham Stir-fry

  Cucumber slices stir-fried with ham slices, offering a crisp and savory dish.

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