Ziyan Hundred Flavors Chicken (Shuixiang Road Store)
小吃快餐 · ⭐ 3.6
No. 1-3, Xiangwang Aquatic and Agricultural Wholesale Market, Shuixiang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3, Xiangwang Aquatic and Agricultural Wholesale Market, Shuixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 双椒鸭膀, Sichuan Pepper Chicken Feet, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-3, Xiangwang Aquatic and Agricultural Wholesale Market, Shuixiang Road
- Popular dishes: 双椒鸭膀, Sichuan Pepper Chicken Feet, Hundred-Flavor Chicken, Salt-Baked Chicken, Vegetable Assortment Platter
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Dishes
双椒鸭膀双椒鸭膀是一道以鸭膀为主料，搭配青椒和红椒烹制而成的菜肴。鸭膀先经焯水处理，再与切好的双椒一同翻炒，加入适量调味料炒制入味。
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Fragrant GooseA refined dish featuring tender goose meat steamed with egg white, creating a delicate, fluffy texture and rich flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Sichuan Beef and Ox Tripe in Sour SoupSpicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
Golden Soup Husband and Wife Beef TripeGolden Soup Husband and Wife Lung Slices is a dish featuring beef lung as the main ingredient, seasoned with a specially prepared golden soup. The beef lung is carefully processed, sliced thinly, and then drizzled with a golden, richly flavored sauce, creating an appealing appearance.
Spicy Duck TripeSpicy duck tripe is a dish made primarily from duck stomach. After cleaning and blanching to remove odor, it's stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, crisp texture, and distinct spicy flavor.