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Qinjin Noodle House

小吃面食 · ⭐ 3.6

No. 51 Xizhimen Xi Wai Street, Ruichenxiangda Hotel, Building 1 (Bungalow)

Dishes

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  Traditional Braised Pork Noodles

  Traditional stewed pork noodles feature fatty pork belly slowly cooked with scallions, ginger, star anise, and other spices until tender, then mixed with boiled noodles for a rich broth and flavorful, soft meat.
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  Small Platter

  A small platter features a variety of mini dishes, typically including cold, hot, or pickled items made from vegetables, meat, seafood, and tofu, prepared by mixing, steaming, frying, or pickling—ideal for sharing.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
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  Old Home Sour Soup Noodles

  Old home sour soup noodles feature hand-made noodles with a sour broth made from tomatoes, vinegar, chili, and bone stock. Served with stir-fried minced meat, scallions, and cilantro for a refreshing, tangy taste.
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  Spicy River Shrimp

  Spicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.

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