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Zhu R Lao Food (Changsheng North Road Branch)

农家菜 · ⭐ 4.5

No. 91, Changsheng North Road

Dishes

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  Braised Pork with Soil Pig

  A traditional Chinese dish made with slow-cooked soil pig meat, seasoned with soy sauce and spices, resulting in tender, flavorful pork.
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  Signature Pork Belly Rice

  Slow-cooked pork belly with special sauce served over steamed rice, rich in flavor and tender in texture.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Braised Pork Patties with Preserved Vegetable

  A traditional dish made by mixing minced pork with preserved vegetables and steaming it, resulting in a savory, tender texture with rich umami flavor.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Black Pepper Roast Goose King

  A premium roast goose dish with black pepper sauce, tender and flavorful, served with a rich, aromatic glaze.
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  White-cut Chicken with Coca-Cola Goose Rice

  A dish featuring tender white-cut chicken and flavorful Coca-Cola goose rice, combining traditional Cantonese technique with a modern twist.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Lotus Root Pork Tendon Soup

  Lotus Root Pork Tendon Soup is a traditional Chinese soup made with pork tendon, lotus root, red dates, and ginger. The pork tendon is cut into pieces and blanched to remove impurities. Lotus root is peeled and sliced thickly. All ingredients are simmered in water for 1.5 to 2 hours until the pork is tender and the lotus root becomes soft. The soup is clear, light, and flavorful.
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  Shrimp and Egg with BBQ Pork Rice

  A savory dish featuring tender shrimp, silky egg, and succulent BBQ pork served over steamed rice.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Famous Bean Curd Skin Chicken

  Famous Bean Curd Skin Chicken is a classic Cantonese dish. The main ingredients include a whole chicken, dried bean curd skin (fu zhu), shiitake mushrooms, ginger slices, and scallion sections. The basic preparation method involves cleaning the whole chicken, then stewing it together with soaked bean curd skin, mushrooms, and other ingredients in a pot with water or broth over low heat until the chicken is thoroughly cooked and the bean curd skin becomes soft and flavorful. During stewing, the bean curd skin fully absorbs the umami of the chicken and the soup, creating a unique taste. The finished dish features tender chicken, smooth and soft bean curd skin, and a light, delicious broth.
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  Black Tofu with Abalone Sauce and Vegetable Skin

  Black Tofu with Abalone Sauce and Vegetable Skin is a dish that combines seafood and bean products. Main ingredients include black tofu, abalone sauce, and vegetable skin (such as winter melon or cucumber skin). The black tofu is cut into pieces and lightly pan-fried until slightly golden. The vegetable skin is blanched and set aside. Abalone sauce is brought to a boil in a pan, then the fried tofu and vegetable skin are added and simmered over low heat until the sauce thickens and the tofu absorbs the flavors. The dish has a deep brown color, with tofu that is firm outside and tender inside, carrying the umami of abalone sauce and the refreshing texture of vegetable skin.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.

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