Close

Old Beijing Charcuterie

小吃快餐 · ⭐ 3.7

Inside Sifang Cooked Food Store, west entrance of Meiyuan Commercial Building, Liuyingmen

Dishes

• 

  Braised Pork Liver

  Stewed pig liver dish made by blanching pig liver and simmering it slowly in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
• 

  Signature Pig's Head Meat

  Signature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
• 

  Signature Young Chicken

  Signature young chicken dish uses fresh young chickens, marinated and then stewed or braised to achieve tender, flavorful meat. Typically served with ginger slices and scallions for enhanced aroma.
• 

  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Steamed glutinous rice cake

  Zeng Gao is a traditional Chinese dessert made primarily from glutinous rice and red dates. The preparation involves soaking the glutinous rice, steaming it until cooked, then mixing it with red dates and steaming again in a zeng (a traditional steaming vessel) until the rice and dates are fully blended, resulting in a soft, sticky, and sweet texture.
• 

  Old-Style Smoked Spare Ribs

  Old-style smoked spare ribs use pork spare ribs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and scallions.
• 

  Old Soup Roasted Chicken

  Old broth柴鸡 is a dish made with柴鸡 as the main ingredient, cooked in a long-simmered chicken broth. After blanching, the柴鸡 is slowly stewed with ginger slices and scallions in the old broth until tender and flavorful. The soup is clear, the meat is fresh and tender, preserving the original taste of the柴鸡.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
• 

  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

Reviews