Akasaka Ichidou · Wagyu Japanese BBQ (Huadu Store)
日料 · ⭐ 4.6
3F, AEON Mall Junyi Wanbang, Ziwei Road (next to Moda Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3F, AEON Mall Junyi Wanbang, Ziwei Road (next to Moda Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Plum, Matsusaka Pork Neck Meat, Premium Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: 3F, AEON Mall Junyi Wanbang, Ziwei Road (next to Moda Restaurant)
- Popular dishes: Hawthorn Plum, Matsusaka Pork Neck Meat, Premium Wagyu Ribeye, Full Cup of Bayberry, Australian M9 Wagyu Beef
China trip · China travel
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Dishes
Hawthorn PlumHawthorn and plum is a drink or dessert made primarily from hawthorn and Chinese plum. Wash and core the hawthorn, soak and pit the plum, then boil together with water. Add rock sugar to taste, simmer until soft, strain, and serve chilled or cold.
Matsusaka Pork Neck MeatGrilled pork neck meat from Matsusaka, marinated and cooked over charcoal for a tender, savory flavor.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering a rich, tender texture with marbled fat that melts in your mouth.
Full Cup of BayberryFresh hawthorn berries are washed, pitted, and sweetened with rock sugar or honey. They are then cooked with water, strained, poured into a cup, and served with ice. Some versions add lemon slices or mint leaves for extra flavor.
Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
Premium Beef BellyPremium beef belly made from high-quality cuts, marinated and grilled to perfection for a rich, savory flavor.
Premium Beef BrisketPremium beef brisket, marinated in secret sauce and slow-cooked for tender, juicy texture with clear muscle fibers.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
White Clam Miso SoupA traditional Japanese soup made with fresh white clams, miso paste, tofu, and seaweed, offering a rich and savory flavor.
Yayoi RiceYayoi rice is made primarily from Japanese Koshihikari rice, washed, soaked, and steamed. The grains are plump, soft, and flavorful, typically served as a staple with dishes.
Snowflake Sirloin BonesSnowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.