Xiao Zi Jia Restaurant
特色菜 · ⭐ 4.0
No. 168 Liyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Liyuan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Crawfish, Spicy Duck Head in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 4.0
- Address: No. 168 Liyuan Street
- Popular dishes: Braised Pork Belly, Crawfish, Spicy Duck Head in Dry Pot, Huizhou Stinky Fish, Walnut Stir-fried Four-corner Beans
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Dishes
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Duck Head in Dry PotSpicy duck head stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Huizhou Stinky FishHuizhou Stinky Fish is a traditional specialty from Anhui Province, made by fermenting fresh mandarin fish, resulting in a unique aroma and tender texture.
Walnut Stir-fried Four-corner BeansA stir-fry dish made with fresh four-corner beans and crunchy walnuts, quickly cooked with garlic for a savory and satisfying taste.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
Macao Mustard Colorful Shrimp BallsA Hong Kong-style dish featuring shrimp balls tossed in mustard sauce with colorful bell peppers, offering a savory and slightly spicy taste.
Red Soup BeefA spicy Sichuan-style dish made with beef slow-cooked in a rich red broth, featuring bold flavors and tender meat.
Honey-glazed Yam and Pork RibA Chinese dish featuring tender pork ribs and yam glazed in a sweet honey sauce, offering a rich and comforting flavor.