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Da Bu La Roast (Caoqiaozhuang Branch)

Barbecue · ⭐ 3.9

No. 32 Cao Ge Zhuang Road, Courtyard, Building 6, Unit 107, Xincheng East Street

Dishes

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  Bazie Roasted Pig Trotter

  Bazai Roasted Pig Trotter is a dish featuring pig trotters as the main ingredient. After blanching, it's marinated in a secret sauce and roasted until golden and tender. Rich in collagen, the meat is chewy and satisfying.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Spicy麻 Lamb Tendons

  Spicy麻羊肉筋 is a dish featuring羊蹄筋 as the main ingredient, stir-fried with Sichuan pepper, chili, scallions, ginger, and garlic after blanching. It has a chewy texture and delivers a bold numbing-spicy flavor.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating, and grilling. Main ingredients include lamb and seasonings like cumin, chili powder, salt, and onion.
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  Egg Flower Noodle Soup

  Egg flower noodle soup is a dish made primarily with flour and eggs. Flour is mixed with water to form dough, shaped into small balls, and boiled in hot water. Eggs are beaten and poured into the soup to create egg flowers. Salt is added to taste, and scallions or cilantro may be included for aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Pork Ribs

  Spicy pork ribs, a dish featuring pork ribs as the main ingredient, is prepared by blanching to remove odor, then stewed or stir-fried with chili peppers and Sichuan peppercorns. The ribs are marinated first, then cooked at high heat to achieve tender meat and rich flavor.

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