Qing Mu Yakiniku (Kehua North Road Branch)
日料 · ⭐ 4.5
No. A9, No. 56, Kehe North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. A9, No. 56, Kehe North Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Beef Tongue, Japanese Small Tofu, Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. A9, No. 56, Kehe North Road
- Popular dishes: Thick-cut Beef Tongue, Japanese Small Tofu, Pork Belly, Premium Dice Beef, Scallion Chicken Thigh
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Dishes
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Japanese Small TofuA delicate Japanese dish made with soft tofu simmered in a savory broth of soy sauce, mirin, and kombu dashi.
Pork BellyPork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
Premium Dice BeefPremium diced beef made with tender beef cubes stir-fried with vegetables and seasonings for a savory, flavorful dish.
Scallion Chicken ThighScallion chicken thighs are made with chicken thigh meat and scallion segments. The chicken is cubed, marinated, then pan-fried or stir-fried until cooked through and infused with scallion aroma.
Sauce Pork BellyA dish made with pork belly marinated and cooked in a savory sauce, resulting in tender, flavorful meat.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
Snowflake RibeyeFilet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
Green Wood Beef BellyA dish made with fresh beef belly marinated and grilled, served with green papaya and onion for a refreshing, savory flavor.
Butter Foil CornA dish made by wrapping corn kernels in foil with butter, salt, and pepper, then baking until tender and fragrant.