Obligi Chicken Korean Fried Chicken (University Town Store)
小吃快餐 · ⭐ 3.5
Shop No. 120, Building 2, No. 12 Xuhui e-Tiandi Courtyard, Changhong East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 120, Building 2, No. 12 Xuhui e-Tiandi Courtyard, Changhong East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Combo Boneless Fried Chicken, Seaweed and Pork Floss Boneless Fried Chicken, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 120, Building 2, No. 12 Xuhui e-Tiandi Courtyard, Changhong East Road
- Popular dishes: Double Combo Boneless Fried Chicken, Seaweed and Pork Floss Boneless Fried Chicken, Fried Fresh Milk, Sweet Spicy Honey Mustard Boneless Fried Chicken, Potato Crackers
China trip · China travel
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Dishes
Double Combo Boneless Fried ChickenDouble-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
Seaweed and Pork Floss Boneless Fried ChickenBoneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Sweet Spicy Honey Mustard Boneless Fried ChickenSweet and spicy honey mustard double sauce boneless fried chicken made with marinated boneless thigh meat, coated in special batter and deep-fried to crispy outside and tender inside. Served with two sauces: sweet-spicy honey mustard and savory mild spicy mustard.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.