Wuhan-style Steamed Noodles · Ancient Recipe Three Fresh Bean Curd (Husong Highway Branch)
小吃快餐 · ⭐ 3.5
No. 241, Lane 1399, Husong Highway, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241, Lane 1399, Husong Highway, Floors 1–2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Egg Sheet Salad, Spicy Edamame, Authentic Wuhan Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 241, Lane 1399, Husong Highway, Floors 1–2
- Popular dishes: Spiced Egg Sheet Salad, Spicy Edamame, Authentic Wuhan Hot Dry Noodles, Wuhan Three-Flavor Tofu Skin, Wuhan-style crispy dough rings
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Dishes
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Spicy EdamameA dish made with fresh edamame beans seasoned with salt, chili, and Sichuan pepper, offering a savory and slightly spicy flavor.
Authentic Wuhan Hot Dry NoodlesHot dry noodles are a traditional Wuhan snack, primarily made with alkaline noodles, sesame paste, soy sauce, sesame oil, chili oil, green onions, radish cubes, and garlic paste. The noodles are boiled, rinsed in cold water, mixed with sesame paste and other seasonings, and finally topped with the配料 before serving.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Wuhan-style crispy dough ringsWuhan mianwo is a traditional snack from Wuhan, Hubei, made by mixing glutinous rice flour and wheat flour into a batter, then deep-fried in a special iron mold until golden and crispy. Soft inside, crunchy outside, often enjoyed with hot soy milk or fried dough sticks.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sweet Potato FritterA crispy snack made from sweet potato flour and wheat flour, pan-fried in a special mold until golden brown.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Xiangyang Beef Offal Noodle SoupXiangyang Beef Offal Noodle Soup is a Chinese noodle dish made with beef offal, noodles, and broth. The main ingredients include beef stomach, liver, and lungs, which are stewed and then combined with noodles for a rich and flavorful soup.
Spicy Crawfish Tail SauceSpicy crawfish tail sauce is a dish made with crawfish tails and spices such as chili peppers and Sichuan peppercorns. It is mainly stir-fried to highlight its spicy and fragrant flavor.