Tujia Sauce-flavored Pancake (Laiting North Road Branch)
小吃快餐 · ⭐ 3.4
No. 888 Liting North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Liting North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Egg, 土豆卷, Water-milled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 888 Liting North Road
- Popular dishes: Five-Spice Egg, 土豆卷, Water-milled Soy Milk, Freshly Ground Soy Milk, Glass Noodle Roll
China trip · China travel
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Dishes
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
土豆卷土豆卷是一道以土豆为主要食材的菜肴，将土豆切片后焯水或蒸熟，再用刀削成薄片，卷入馅料（如肉末、蔬菜等），然后蒸制或煎制而成。
Water-milled Soy MilkA smooth soy milk made by grinding soybeans with water and filtering the mixture, known for its delicate flavor and nutritional value.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Glass Noodle RollA Chinese dish made by wrapping minced meat or vegetables in glass noodles and steaming them until tender.
PotstickersPan-fried dumplings with a crispy bottom and savory filling, typically made with pork and vegetables.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.