Zhizhi Farmhouse Cuisine
农家菜 · ⭐ 3.7
Ground Floor, Steel Village Comprehensive Market, Guanggu Second Road, Wuhan Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Steel Village Comprehensive Market, Guanggu Second Road, Wuhan Donghu New Technology Development Zone. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long Green Beans in Large Bowl, Small Fish and Shrimp, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: Ground Floor, Steel Village Comprehensive Market, Guanggu Second Road, Wuhan Donghu New Technology Development Zone
- Popular dishes: Long Green Beans in Large Bowl, Small Fish and Shrimp, Dry-Fried Lotus Root Strips, Spicy Chicken with Chili
China trip · China travel
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Dishes
Long Green Beans in Large BowlA hearty dish of fresh long green beans stir-fried with garlic and chili, served in a large bowl for generous portions.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.