Yue Zhi Wei Pig Trotter Rice (Xiangshan Store)
小吃快餐 · ⭐ 3.6
North Side of Xiangshan South Road, Jiangdun Village, Suzhou Taihu National Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of Xiangshan South Road, Jiangdun Village, Suzhou Taihu National Tourism and Vacation Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Red Bean Porridge, Dried Scallop and Pork Rib Porridge, Signature Shrimp and Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North Side of Xiangshan South Road, Jiangdun Village, Suzhou Taihu National Tourism and Vacation Zone
- Popular dishes: Five-Grain Red Bean Porridge, Dried Scallop and Pork Rib Porridge, Signature Shrimp and Crab Rice Porridge, Steamed Chicken Rice, Century Egg and Pork Porridge
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Dishes
Five-Grain Red Bean PorridgeA nutritious porridge made from red beans and five grains like millet, brown rice, oats, and job's tears, offering a sweet and wholesome breakfast option.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Clam, Scallop, and Shrimp CongeeA savory rice porridge made with clams, scallops, and fresh shrimp, gently simmered to bring out the natural sweetness of the seafood.
Vegetable and Pork Stir-fry Rice PorridgeA comforting rice porridge made with shredded pork and fresh vegetables, known for its mild flavor and nourishing qualities.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Crispy Spicy Pork Steamed BunCrispy Spicy Pork Steamed Bun features tender pork in a toasted bun with spicy chili sauce, offering a satisfying crunch and bold flavor.
Shiitake and Shrimp PorridgeA savory porridge made with fresh shrimp and shiitake mushrooms, simmered slowly for a smooth and nourishing dish.