Top Pop Sour Fish (Yingyuan South Road Branch)
小吃快餐 · ⭐ 3.8
No. 90-11, Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90-11, Yingyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Spicy Sour Beef, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 90-11, Yingyuan South Road
- Popular dishes: Qianye Tofu, Spicy Sour Beef, Signature Sour Fish, Sichuan-Style Boiled Beef Tenderloin, Delicious Tomato Black Fish
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Sour BeefA dish featuring tender beef slices cooked in a tangy, spicy broth with fermented vegetables and tomatoes, known for its rich, zesty flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Delicious Tomato Black FishA flavorful dish made with fresh black fish and tomatoes, simmered to create a tender fish in a sweet and sour sauce.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Sichuan-style Black Fish with PepperFresh black fish stir-fried with Sichuan peppercorns, known for its tender texture and numbing-spicy flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.