Zhou Hei Ya (Guangzhou Metro Shi Ergong Branch)
小吃快餐 · ⭐ 3.7
Shiergong Station, Guangzhou Metro
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shiergong Station, Guangzhou Metro. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Braised Duck Heads, Spicy and Sizzling Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shiergong Station, Guangzhou Metro
- Popular dishes: Braised Chicken Wing Tips, Braised Duck Heads, Spicy and Sizzling Tofu Skin, Spicy Stir-Fried Chicken Strips, Braised Fresh Soybeans
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Dishes
Braised Chicken Wing TipsMarinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy and Sizzling Tofu SkinSpicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
Spicy Stir-Fried Chicken StripsDry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
Braised Fresh SoybeansA Chinese cold dish made by simmering fresh soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans.
Braised Lotus RootA cold dish made by slow-cooking fresh lotus root with spices like star anise, cinnamon, and bay leaves, resulting in a crisp texture and rich aroma.
Vacuum-packed duck gizzardVacuum-packed duck gizzard is a dish primarily made from duck gizzards. After cleaning and slicing or shredding, the ingredients are marinated with seasonings, then processed through vacuum packaging and high-temperature sterilization to preserve the original flavor and texture of the ingredients.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Sichuan Pepper-Flavored Braised Duck TongueBraised duck tongue infused with Sichuan pepper, offering a fragrant, numbingly spicy flavor and tender texture.