Gao's Private Kitchen
特色菜 · ⭐ 4.0
No. 2, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xiangshi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Vermicelli, Stir-Fried Potato Strips, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.0
- Address: No. 2, Xiangshi Road
- Popular dishes: Bok Choy and Vermicelli, Stir-Fried Potato Strips, Braised Chicken, Braised Fish, Stir-fried Pork Kidney
China trip · China travel
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Dishes
Bok Choy and VermicelliA simple dish made with fresh bok choy and vermicelli noodles, stir-fried together with garlic and seasonings for a savory, satisfying meal.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised FishA Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Eggplant Stir-fried with Sea ClamsEggplant stir-fried with sea clams, a savory dish combining tender eggplant and fresh clams in a light sauce.
Eggplant ParcelsEggplant boxes are made by slicing eggplants, removing the pulp, filling them with seasoned meat or vegetarian stuffing, then pan-frying or steaming. Common seasonings include scallions, ginger, soy sauce, and salt for rich flavor.
Fennel Pork BunsFennel pork buns are steamed dumplings filled with a savory mixture of fresh fennel and minced pork, offering a fragrant and satisfying taste.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Spicy Pork with ChiliA Sichuan dish made with pork and dried chili peppers, known for its spicy and aromatic flavor.