Heicha Mountain BBQ House · Open Fire BBQ (Olympic Sports Center Branch)
Barbecue · ⭐ 4.2
Approx. 220 meters northeast of the intersection of Aoti Street and Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Approx. 220 meters northeast of the intersection of Aoti Street and Feihong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 12-Hour Wood-Fired Smoked Brisket, 12-Hour Smoked Slow-Cooked Beef Rib, 8-Hour Wood-Smoke Slow-Roasted Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.2
- Address: Approx. 220 meters northeast of the intersection of Aoti Street and Feihong Road
- Popular dishes: 12-Hour Wood-Fired Smoked Brisket, 12-Hour Smoked Slow-Cooked Beef Rib, 8-Hour Wood-Smoke Slow-Roasted Pork Ribs, Turkish Kebab, Angus Ribeye Steak
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Dishes
12-Hour Wood-Fired Smoked BrisketSlow-roasted beef brisket smoked for 12 hours over fruitwood, resulting in tender, flavorful meat with a rich smoky aroma.
12-Hour Smoked Slow-Cooked Beef RibThis 12-hour smoked slow-cooked beef rib uses high-quality beef ribs, which are slowly cooked and smoked for 12 hours, resulting in tender and juicy meat with a rich smoky flavor.
8-Hour Wood-Smoke Slow-Roasted Pork RibsSlow-roasted pork ribs smoked with fruitwood for 8 hours, resulting in tender, flavorful meat with a smoky aroma.
Turkish KebabTurkish kebab features marinated beef skewered and grilled over charcoal, resulting in tender, flavorful meat with aromatic spices.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Grilled AsparagusGrilled asparagus is a dish made by roasting fresh asparagus over high heat until slightly charred, preserving its natural sweetness and crisp texture.
Smoked Beef TacoSmoked Beef Taco is a delicious dish made with smoked beef, corn tortilla, and various ingredients such as lettuce, tomato, and sour cream. The smoked beef is sliced and combined with the ingredients, then wrapped in a corn tortilla.
Smoked Pork TrotterA Chinese dish made by smoking pork trotters after marinating, resulting in tender meat with a rich smoky flavor.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Smoked Beef Brisket Burger with FriesSmoked beef brisket burger served with crispy fries, featuring rich smoky flavor and tender meat in a soft bun, paired with fresh vegetables and sauce.
Thyme Roasted PumpkinA healthy dish made by roasting pumpkin with thyme, olive oil, and salt. The pumpkin becomes soft and sweet, with a subtle herbal aroma.
Charcoal-grilled Lemon Chicken WingsChicken wings marinated and grilled over charcoal, enhanced with fresh lemon juice for a tangy flavor.
American Beef Pineapple BurgerA classic American burger featuring a grilled beef patty, fresh pineapple slices, and special sauce in a soft bun.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.