Nong Wei Ginger Duck Noodles
小吃面食 · ⭐ 3.6
Unit 8, Ground Floor, Shop Block, Jinke Central Park City, Quanshan Road (next to Gate No. 3)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Ground Floor, Shop Block, Jinke Central Park City, Quanshan Road (next to Gate No. 3). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Roasted Pea Noodles, Signature Ginger Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Unit 8, Ground Floor, Shop Block, Jinke Central Park City, Quanshan Road (next to Gate No. 3)
- Popular dishes: Cold Rice Cake, Roasted Pea Noodles, Signature Ginger Duck Noodles, Pork Ribs, Mixed Sauce Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Roasted Pea NoodlesA dish made with roasted pea noodles, known for its firm texture and rich bean flavor, typically seasoned with garlic, scallions, and chili oil.
Signature Ginger Duck NoodlesA richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Secret-Recipe Cold NoodlesSpicy cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and bean sprouts, then dressed in a secret sauce of soy sauce, vinegar, sesame paste, garlic, and chili oil.
Braised Pork Belly Rice BowlA savory dish featuring tender braised pork belly served over steamed rice, seasoned with soy sauce, sugar, and spices.
Mang Chao ShouA traditional Sichuan snack made of hand-formed dumplings filled with pork, boiled and served with spicy chili oil and seasonings.
Sour Cabbage and Ham NoodlesA noodle dish featuring sour cabbage and ham, simmered together for a tangy and savory flavor.