Lu Yu (Dream Time Branch)
Sichuan cuisine · ⭐ 4.2
Room 317, Building 4, Hengmao Mengshidai International Plaza, No. 388 Beijing East Road (3rd Floor)
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Room 317, Building 4, Hengmao Mengshidai International Plaza, No. 388 Beijing East Road (3rd Floor). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tofu Skin, Spicy Soybeans, Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Room 317, Building 4, Hengmao Mengshidai International Plaza, No. 388 Beijing East Road (3rd Floor)
- Popular dishes: Tofu Skin, Spicy Soybeans, Rice Cake, Thai Fragrant Tom Yum Soup Flavor, Special Lotus Root Cakes
China trip · China travel
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Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Spicy SoybeansA spicy stir-fried dish made with fresh soybeans and aromatic spices, popular as a snack or side dish.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Thai Fragrant Tom Yum Soup FlavorThai-style Tom Yum Goong soup is seasoned with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger, then simmered with coconut milk, fish sauce, and lime juice. Main ingredients include shrimp, mushrooms, and tomatoes, with some versions adding chicken or tofu. The broth is slowly cooked to allow the spices and ingredients to fully blend.
Special Lotus Root CakesMade from fresh lotus root mixed with minced pork, seasoned and pan-fried until golden. Crispy outside, tender inside, with a delicate aroma.
Spicy Tofu PuddingA classic spicy tofu pudding made with soft tofu and seasoned with chili oil, Sichuan pepper, garlic, and green onions for a fragrant, mildly spicy flavor.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Chicken-Flavored King Oyster MushroomA savory dish featuring king oyster mushrooms cooked in chicken broth, offering a rich, umami flavor and tender texture.