Shiye Life Hall (Shixia Times Square Branch)
其他美食 · ⭐ 3.9
Room 2706, Building B, Xintian Century Business Center, Ma Cheng Times Plaza, Shixia Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 2706, Building B, Xintian Century Business Center, Ma Cheng Times Plaza, Shixia Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Chicken Cartilage, White-Cut Chicken, Seaweed Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.9
- Address: Room 2706, Building B, Xintian Century Business Center, Ma Cheng Times Plaza, Shixia Avenue
- Popular dishes: Salted Pepper Chicken Cartilage, White-Cut Chicken, Seaweed Fried Rice, Steamed Abalone with Old Citrus Peel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Chicken CartilageA savory dish made with chicken cartilage stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and rich flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Seaweed Fried RiceA Chinese home-style fried rice made with rice, seaweed, eggs, and green onions, stir-fried quickly for a fresh and savory taste.
Steamed Abalone with Old Citrus PeelSteamed abalone with aged tangerine peel, a delicacy that blends the umami of abalone with the aromatic complexity of aged citrus peel.