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Guangxi Banquet · Guangxi Cuisine (Sheng Tian Di Store)

广西菜 · ⭐ 4.7

No. 8 Zhongyue Road, Shengtian Huafu, Unit B12

Dishes

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  Traditional Gaofeng Lemon Sea Duck

  Traditional Gaofeng Lemon Sea Duck uses high-quality sea duck, marinated and slowly stewed with fresh lemon slices and spices, resulting in tender meat with a refreshing sweet-sour aroma.
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  Traditional Peak Lemon Duck

  A classic dish featuring duck meat stewed with fresh lemon, ginger, and garlic for a tangy and aromatic flavor.
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  Beihai Qiaowang Seasonal Dessert

  A traditional dessert from Beihai Qiaowang, made with fresh seasonal fruits and coconut milk or red beans, gently simmered for a smooth, sweet taste.
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  Small Knife Duck

  A dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
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  Assorted Appetizer Platter

  A platter of assorted pickled or chilled vegetables like cucumber, carrot, wood ear mushroom, and seaweed, seasoned with garlic, vinegar, and chili oil for a refreshing start to the meal.
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  Signature Green Island Scallion Pork Bun

  A savory pork and scallion-filled bun, delicately wrapped in soft dough, offering a fragrant and satisfying bite.
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  Guilin Lipu Taro Stew

  A traditional Guangxi dish featuring tender Lipu taro stewed with pork belly and mushrooms, offering a rich, savory flavor.
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  Hengxian Fish Sashimi

  Hengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
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  Water Buffalo Milk Yogurt

  Made from fresh water buffalo milk fermented with active lactic acid bacteria, this yogurt has a rich, smooth texture and natural sweetness with a mild tang. No added sugar or preservatives.
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  Sea Urchin Stone-Milled Black Tofu

  Black tofu made from stone-milled soybeans, served with fresh sea urchin for a rich, silky texture and oceanic flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Passion Fruit and Lo Han Guo Spare Ribs

  Pork ribs stewed with passion fruit and lo han guo, offering a sweet-sour flavor and tender meat.
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  Pipixia Dumplings

  Pipixia dumplings are made with pipixia as the main ingredient, wrapped in thin dough. They are usually steamed, with a tender texture and fresh flavor.
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  Old Friend Large Head Fish

  Fresh large head fish from the reservoir is stir-fried with fermented bamboo shoots, fermented black beans, chili, garlic, and other seasonings, resulting in tender fish meat and a rich, spicy-sour sauce.
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  Old Friend Reservoir Big Fish Head

  A flavorful dish featuring a large fish head from a reservoir, simmered with fermented bamboo shoots, chili, and fermented black beans for a rich, spicy-sour taste.
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  Old Friend Fish Head (Half)

  Fresh fish head stewed with fermented bamboo shoots, fermented black beans, and chili for a tangy and spicy flavor.
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  Honey-glazed Bama Fragrant Pork Roast

  Honey-glazed Bama Fragrant Pork Roast features tender pork from Bama, marinated and roasted to perfection, then glazed with a sweet honey sauce for a rich, aromatic flavor.

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