Pan Jiang Village
鱼鲜 · ⭐ 3.9
280 meters east of the intersection of Provincial Highway S362 and Anhua Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters east of the intersection of Provincial Highway S362 and Anhua Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Xijiang Yellow Sand Clams, Authentic Copper Plate Steamed Chicken, Mao Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.9
- Address: 280 meters east of the intersection of Provincial Highway S362 and Anhua Road
- Popular dishes: Signature Xijiang Yellow Sand Clams, Authentic Copper Plate Steamed Chicken, Mao Crab, Pan-fried and Baked Lin Dao Fish, Pan-fried Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Xijiang Yellow Sand ClamsFresh yellow sand clams from the Xijiang River, stir-fried with garlic and ginger for a delicate, savory flavor.
Authentic Copper Plate Steamed ChickenAuthentic copper plate steamed chicken uses fresh chicken with ginger and scallions, steamed in a copper dish for tender, flavorful results.
Mao CrabHair crab is a dish primarily made with live hair crabs, typically steamed or boiled after cleaning, and may include ginger and scallions for flavor while preserving its natural taste.
Pan-fried and Baked Lin Dao FishA dish made by marinating fresh Lin Dao fish, pan-frying until golden, then baking with seasonings for a rich, savory flavor.
Pan-fried EelA dish made by pan-frying fresh eel after marinating, resulting in tender meat with a slightly crispy exterior and rich aroma.
Periwinkle with Purple PerillaA dish featuring freshwater snails stir-fried with purple perilla leaves, delivering a savory and aromatic flavor.
Garlic Stir-fried Wujiang Clam FishA dish featuring Wujiang clam fish stir-fried with garlic, resulting in tender fish and rich garlic flavor.
Xijiang River ShrimpFresh river shrimp from the Xijiang River, steamed or stir-fried to preserve their tender texture and natural sweetness, enhanced with ginger, scallions, and garlic.
Steamed White Bone Fish with Fermented Black BeansA Cantonese dish featuring steamed white bone fish seasoned with fermented black beans, garlic, and ginger for a savory, aromatic flavor.