Huaji Rice Noodles (Huangxing Road Store)
小吃快餐 · ⭐ 3.7
No. 1-5, Zhongtong Building (Linning)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-5, Zhongtong Building (Linning). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Fried Noodles, Beef Meatballs, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-5, Zhongtong Building (Linning)
- Popular dishes: Barbecue Pork Fried Noodles, Beef Meatballs, Beef Fried Rice, Beef Noodles, Crispy Fried Rice Noodles
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Dishes
Barbecue Pork Fried NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with barbecued pork slices, seasoned with soy sauce and sugar for a savory, aromatic flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Crispy Fried Rice NoodlesA dish of rice noodles fried until crispy and tossed in a savory sauce, offering a satisfying crunch and rich flavor.
Stir-Fried Rice Noodles with Chinese SausageLap cheong fried rice noodles is a Chinese dish made by stir-frying rice noodles with lap cheong, eggs, and greens. Noodles are blanched, then stir-fried with sliced lap cheong, eggs, and vegetables, seasoned to taste.
Egg Sauce ToppingA Chinese home-style dish featuring softly fried eggs served as a sauce over noodles or rice, seasoned with soy sauce and scallions.
Sour Pickled Mustard Greens NoodlesSour pickled mustard greens noodles is a dish made primarily from dried sour pickled mustard greens and rice noodles. The greens are chopped and stir-fried with garlic and ginger, then mixed with cooked rice noodles to absorb the tangy flavor. Minimal seasoning is used to highlight the sour aroma of the greens and the soft texture of the noodles.
Sour Spicy Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
Chicken and Mushroom NoodlesChicken and mushroom rice noodles use chicken breast and dried mushrooms as main ingredients. Chicken is sliced or cubed, mushrooms soaked and sliced. Both are cooked together in broth or water to make the base, then cooked rice noodles are added and mixed well. Minimal seasoning is used to highlight the natural flavors.