Two Small Mouth Potato Noodle Soup (Wanghu East Garden Branch)
小吃快餐 · ⭐ 4.3
No. 6 Wanghu North Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Wanghu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Potato Noodles, Potato Noodles with Knife-Sliced Noodles, Small Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 6 Wanghu North Road
- Popular dishes: Original Potato Noodles, Potato Noodles with Knife-Sliced Noodles, Small Dumpling Soup, Dumplings, Beef and Tofu Hot Pot
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Dishes
Original Potato NoodlesOriginal potato starch noodles are made from potato starch, boiled, cooled, and shaped into transparent strands. The starch is mixed with water, steamed or boiled, then cooled and cut into strips. Soak in hot water before eating for a smooth, elastic texture.
Potato Noodles with Knife-Sliced NoodlesA Chinese dish featuring potato noodles and knife-sliced wheat noodles, often served with vegetables, meat, or savory sauce for a hearty meal.
Small Dumpling SoupDumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Beef and Tofu Hot PotA hearty dish featuring beef and tofu simmered together in a clay pot, resulting in a rich, savory flavor.
Beef Hot Pot Knife-Sliced NoodlesBeef hot pot knife-cut noodles feature fresh beef and handmade knife-cut noodles. Beef chunks are stewed with scallions, ginger, and seasonings in a clay pot until tender, then noodles are added and heated until flavorful. The broth is rich and the noodles chewy.
Beef Hot Pot Potato NoodlesA hearty dish made with beef, potato noodles, and vegetables cooked slowly in a clay pot for rich flavor.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.