Lai Mao Lai · Mǎocài (Yuhuating Branch)
小吃快餐 · ⭐ 4.4
No. 558 Shaoshan Middle Road, Shazitang Subdistrict (northwest corner of the intersection of Shaoshan Road and Yuhua Pavilion)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 558 Shaoshan Middle Road, Shazitang Subdistrict (northwest corner of the intersection of Shaoshan Road and Yuhua Pavilion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Soybeans in Braising Sauce, Spicy Roast Duck, Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 558 Shaoshan Middle Road, Shazitang Subdistrict (northwest corner of the intersection of Shaoshan Road and Yuhua Pavilion)
- Popular dishes: Spiced Soybeans in Braising Sauce, Spicy Roast Duck, Spicy Bullfrog, Winter Radish Dish, Hand-Made Shrimp Paste
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Dishes
Spiced Soybeans in Braising SauceA savory dish of fresh soybeans simmered in a spiced braising sauce, offering a rich and aromatic flavor.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy BullfrogSpicy frog dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor. Reddish color, tender meat, and bold taste.
Winter Radish DishA simple dish made with winter radish, typically stir-fried or simmered to preserve its natural sweetness and crispness.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Crisp Lettuce SaladRefreshing lettuce salad made with sliced or shredded peeled lettuce, lightly salted, drained, then mixed with garlic, vinegar, soy sauce, sugar, and a touch of chili oil. Simple to prepare, highlighting the crisp texture of the lettuce.
Crispy Pepper Fried PorkCrispy pepper fried pork features tender pork slices coated in batter and deep-fried, then tossed with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.