Baozi Ke Beef Soup Dumplings (Nan Zhonghuan Street Branch)
小吃快餐 · ⭐ 3.6
No. 566, Nanzhonghuan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 566, Nanzhonghuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vegetable Dumplings, 南瓜鸡蛋包, Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 566, Nanzhonghuan Street
- Popular dishes: Pumpkin Vegetable Dumplings, 南瓜鸡蛋包, Cabbage Dumplings, Osmanthus Red Bean Bun, Oatmeal Pumpkin Yam Porridge
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Dishes
Pumpkin Vegetable DumplingsPumpkin vegetable dumplings made with pumpkin puree and seasoned vegetarian filling, steamed to perfection for a soft, fragrant bite.
南瓜鸡蛋包南瓜鸡蛋包是一道以南瓜和鸡蛋为主要食材的菜品。南瓜去皮切片蒸熟后压成泥，与打散的鸡蛋混合搅拌均匀，倒入模具中蒸制而成。成品口感软糯，层次分明。
Cabbage DumplingsCabbage dumplings made with fresh cabbage and vegetarian fillings, steamed to perfection for a delicate and healthy dish.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Oatmeal Pumpkin Yam PorridgeA nutritious porridge made from oats, pumpkin, and yam, gently simmered to a smooth, sweet consistency—ideal for breakfast or health-conscious meals.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
猪肉香菇包猪肉香菇包是将猪肉馅与切碎的香菇混合，加入调味料搅拌均匀后，包入面皮中，蒸制而成的传统中式点心。主要食材包括猪肉、香菇和面粉。
Spicy DumplingA spicy dumpling filled with seasoned pork and chili, featuring a crispy exterior and rich, aromatic filling—perfect for lovers of bold flavors.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.